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TitleWhat's cooking : a review of the health impacts of indoor air pollution and technical interventions for its reduction
Publication TypeMiscellaneous
Year of Publication2001
AuthorsBudds, J, Biran, A, Rouse, J
Secondary TitleWELL study
Volumeno. 512
Paginationiv, 41 p. : boxes, fig., tabs.
Date Published2001-01-01
PublisherGARNET Global Network Centre, WEDC, Loughborough University of Technology
Place PublishedLoughborough, UK
Keywordsair pollution, cooking, health impact, impact assessment, low-income communities, marketing, sdihyg, social marketing, technology, uemk
NotesIncluding references
Custom 1203.0


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