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TitleEssential safety requirements for street-vended foods
Publication TypeMiscellaneous
Year of Publication1992
AuthorsWHO -Geneva, CH, World Health Organization
Pagination13 p.
Date Published1992-01-01
PublisherWorld Health Organization, Food Safety Unit
Place PublishedGeneva, Switzerland
Keywordsfood hygiene, health aspects, policies
Notes17 ref.
Custom 1141.0

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