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Published on: 21/03/2012

She has been reviewing indicators, tools and methods that sector institutions are using to monitor and measure hygiene behaviour change and identified three key hygiene behaviours common to all of these tools. Simply put, these are hand washing, using a toilet (i.e. separation of faeces from users) and safe management of household water. These are crucial for health benefits to be derived from improved water and should be remembered on World Water Day.

Interview and video by Nicolas Dickinson, IRC International Water and Sanitation Centre
March 21, 2012



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