Biblio

F. R. O. E. C. D. - Paris, “Assessing microbial safety of drinking water : improving approaches and methods”. OECD, Paris, France, p. 292 p. : 11 box., 14 fig., 40 tab.

A. Shultz, Omollo, J. O., Burke, H., Qassim, M., Ochieng, J. B., Weinberg, M., Feikin, D. R., and Breiman, R. F., “Cholera outbreak in Kenyan refugee camp : risk factors for illness and importance of sanitation”, American journal of tropical medicine and hygiene, pp. P. 640-645; 4 tab.; 2 fig.

World Neighbors -Oklahoma City, OK, US, “Drink pure water (Africa)”. World Neighbors, Oklahoma City, OK, USA, p. Slide series (43 slides + text, 12p.).

G. K. Rukunga, Environmental health for East Africa. Nairobi, Kenya: African Medical and Research Foundation (AMREF), p. xii, 280 p. : 4 boxes, 113 fig., 16 tab.

I. N. WaterAid - Tiruchirapalli, “Handbook for field workers in water, health and sanitation”. WaterAid, Tiruchirapalli, India, p. 134 p. : ill.

F. E. McJunkin, “The proceedings of a national symposium on the state of America's drinking water, September 26 and 27, 1974, Raleigh, North Carolina”. p. iv + 262 pp : tab., fig.

Z. W. Provincial Masvingo, “Water for all : a handbook for community-based workers”. Coordinated agricultural and rural development : Republic of Zimbabwe, Harare, Zimbabwe, p. 86 p. : ill.

S. E. Lacey, Lopez, R., Frangos, C., and Khodadoust, A., “Water quality degradation after water storage at household level in a piped water system in rural Guatemala”, International journal for service learning in engineering : humanitarian engineering and entrepreneurship, pp. P. 118 - 129; 4 fig.; 1 tab.