Biblio

R. C. G. Varley, “Child survival and environmental health interventions : a cost-effectiveness analysis”, vol. no. 4. Environmental Health Project (EHP), Arlington, VA, USA, p. ii, 26 p. : 1 fig., 5 tab., 1996.

I. N. U. N. I. C. E. F. - Ne Delhi and Delhi, I. N. Raahen - Ne, “Knowledge, attitudes & practices : a report prepared for Ambala school sanitation programme Haryana”. UNICEF, New Delhi, India, p. 90 p. + annexes (ca. 100 p.) : tab., 1996.

P. Jacobi, Environmental problems facing urban households in the city of Sao Paulo, Brazil. Stockholm, Sweden: Stockholm Environment Institute (SEI), 1995, p. viii, 151 p. : 59 fig., 105 tab.

G. T. U. N. I. C. E. F. - Gu City, City, G. T. Fonapaz - G., GT, G. Ministerio, and Guatemala, G. T. Secretaria, “Guia practica para maestras y maestros de escuelas rurales : educacion sanitaria y ambiental”. Guatemala, Ministerio de Salud Publica y Asistencia Social, Guatemala, Guatemala, p. 85 p. : ill., 1995.

I. N. U. N. I. C. E. F. - Ne Delhi, “Pocket book for masons on motivation, masonry and monitoring”. UNICEF, New Delhi, India, p. 51 p.: drwngs., ill., 1995.

A. Almedom and Curtis, V., “Studying hygiene behaviour - where are we now?”, Waterlines, an international journal of water, sanitation and waste, pp. p. 2-5 : 3 photogr., 1 tab., 1995.

S. S. de Tejada and Cano, F., “Weaning-food hygiene in a Guatemalan town”, Waterlines, an international journal of water, sanitation and waste, pp. p. 24-27: 2 photogr., 1995.

N. U. Ahmed, Zeitlin, M. F., Beiser, A. S., Super, C. M., Gershoff, S. N., and Ahmed, M. A., “Assessment of the impact of a hygiene intervention on environmental sanitation, childhood diarrhoea, and the growth of children in rural Bangladesh”, Food and nutrition bulletin, pp. p. 40-52: 5 fig., 5 tab., 1994.

L. Clark, “Food, water and family health : a manual for community educators”. World Health Organization (WHO), Geneva, Switzerland, p. v, 99 p.: ill. + 7 posters, 1994.

G. A. Diaz Ordonez and Moreno, O., “Manual de trabajo para acciones educativas sobre el colera : el colera se detiene, donde hay higiene”. Honduras, Ministerio de Salud, Region Sanitaria 4, Tegucigalpa, Honduras, p. 28 p.: drwngs., tab., 1994.

G. Laverack, “Operations research findings of the Kumasi Health Education Project : August 1991 - August 1993”. Kumasi Health Education Unit, Kumasi, Ghana, p. ca. 100 p.: fig., tab., 1994.

I. N. U. N. I. C. E. F. - Ne Delhi and IN, I. Rajiv Gand, “Sanitation : a way of life”. UNICEF, New Delhi, India, p. 32 p.: ill., 1994.

Z. W. Mvuramanzi Harare, “Water, sanitation and hygiene in our lives : a handbook for schools”. Mvuramanzi Trust, Harare, Zimbabwe, p. 23 p. : ill., 1994.

J. P. Chudy, “Constraints to producing and collecting urban environmental health data in Central America”, vol. no. 429. Water and Sanitation for Health Project (WASH), Arlington, VA, USA, p. x, 35 p.: 2 fig., 15 tab., 1993.

Y. Motarjemi, Kaeferstein, F., Moy, G., and Quevedo, F., “Contaminated weaning food : a major risk factor for diarrhoea and associated malnutrition”, Bulletin of the World Health Organization, pp. p. 79-92: 4 fig., 1993.

R. Hetes, Levy, B., Powell, C., Whiteford, L., and Brantly, E., “Environmental health assessment : an integrated methodology for rating environmental health problems”, vol. no. 436. Environmental Health Project (EHP), Arlington, VA, USA, p. vii, 34 p.: 5 tab., 1993.

J. Songsore, McGranahan, G., Benneh, G., Nabila, J. S., Amuzu, A. T., Tutu, K. A., and Yangyuoru, Y., Environmental problems and the urban household in the Greater Accra Metropolitan Area (GAMA) - Ghana. Stockholm, Sweden: Stockholm Environment Institute (SEI), 1993, p. xix, 126 p.: fig., tab.

M. A. Saadou and Gaye, L. S. F., “Etude des connaissances et pratiques villageoises en matiere d'hygiene”. Niger, Ministere de l'Hydraulique et de l'Environnement, Dosso, Niger, p. 72 p. + 30 p. annexes, 1993.

C. H. W. H. O. Globa Geneva, Guidelines for cholera control. Geneva, Switzerland: World Health Organization (WHO), 1993, p. vi, 61 p.: 14 boxes.

J. J. A. Dekker, “Indicators for the control of diarrhoeal diseases programme in West Java, Indonesia”. Royal Tropical Institute, Amsterdam, The Netherlands, p. v, 47 p. : 1 fig., 2 map., 4 tab., 1993.

A. Damen, “Intra-household activities and attitudes regarding water, health and sanitation in Hai el Tadamon : a study for the Hai el Tadamon water project, Gedaref, Sudan”. Agricultural University Wageningen, Domestic Science Department, Wageningen, The Netherlands, p. 60 p. : fig., map, tab., 1993.

E. A. Perez and Rothe, G., “Planning for urban environmental health programs in Central America : the development of water and sanitation-related environmental health indicators and the survey of existing data in three countries”, vol. no. 420. Water and Sanitation for Health Project (WASH), Arlington, VA, USA, p. xiii, 46 p.: 1 fig., 4 tab., 1993.

M. Adussalam and Kaeferstein, F. K., “Safety of street foods”, World health forum, pp. p. 191-194, 1993.

WHO -Geneva, CH, World Health Organization, “Essential safety requirements for street-vended foods”. World Health Organization, Food Safety Unit, Geneva, Switzerland, p. 13 p., 1992.

M. Yacoob, Braddy, B., and Edwards, L., “Rethinking sanitation : adding behavioral change to the project mix”, vol. no. 72. Water and Sanitation for Health Project (WASH), Arlington, VA, USA, p. vi, 44 p.: 2 fig., 1992.